Saturday, February 14, 2015

Recipe: Spam fries!

I've been singing praises for the air-fryer so much so that I sound like a broken record. But still, air-fryer is  :D A was craving for some spam fries and it's so expensive outside! What better way to get some cheap spam fries than to make your own? (:

Spam fries

Ingredients:
A can of luncheon meat

Spam Fries
We got a can of luncheon meat, and cut them into strips. This is NOT the correct thickness. It was too thick to be thoroughly fried. We ended up with some fries and some normal luncheon meat.
Spam Fries
Place them onto a tray and into the air-fryer they go! Temperature is set at 195 degrees for 8 minutes. Flip them over and airfry for another 5-8 minutes. The amount of luncheon meat in the photo above is about half a can.
Spam Fries
Tada! You're done! As you can see, some of them looked like fries, while some others look like your normal pan-fry luncheon meat. The key to this, is to make sure that the luncheon strips are not too thick!

We were too hungry to put any seasoning/sauce etc. But if you like, you can add in pepper, or drizzle some lemon/lime. I heard it tastes good. 

Method:

1. Cut the luncheon meat into thin strips.
2. Airfry at 195 degrees Celcius for 8 minutes.
3. Flip them over and airfry for another 5-8 minutes.

No comments:

Post a Comment